Food and beverage courses provide essential skills and knowledge for careers in the hospitality industry, covering topics from production to management.
- Teacher: Clare k Chelangat
clarekchelangat.gnomio.com
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CLARE K CHELANGAT ONLINE SITE
Course Description: Food and Beverage Course
The Food and Beverage Course is a comprehensive hospitality training program designed to equip learners with the knowledge, skills, and attitudes required to prepare, present, and serve food and drinks professionally. The course focuses on culinary production, beverage preparation, service techniques, hygiene, safety, customer care, and hospitality operations. It prepares learners for employment in restaurants, hotels, catering institutions, clubs, airlines, cruise ships, and other hospitality establishments.
This course is aligned with hospitality training standards used in institutions such as Kenya Utalii College and regulated by bodies like the TVET Authority and Kenya National Qualifications Authority.
Available courses